Results 61 - 70 of 81 for egg potato quiche

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61. QUICHE
Heat oven to 350 degrees. ... cheese on. Beat eggs. Add milk. Pour over potato cheese mixture. Sprinkle diced ham ... 1/2 hour at 350 degrees.

1. Press hash browns between ... the cream with eggs and seasoned salt. Pour over ... for 25-30 minutes. Stand for 10 minutes. Makes 6 servings.

Grease 10 inch pie plate ... and ham. Beat eggs with milk and seasoned salt. Pour over ham and cheese. Bake at 350 degrees 30-40 minutes. Serves 6.

Press hash browns between paper ... Beat together cream, eggs and seasoned salt. Bake uncovered ... clean. Let stand 10 minutes before serving.

Or grate your own. Press ... Beat milk with eggs, salt and pepper. Pour ... 30 to 40 minutes or until knife inserted in center comes out clean.



Rinse grated potatoes so they ... Mix potatoes, 1 egg and flour. Press into a ... Bake until custard is set and lightly browned, 50 to 60 minutes.

Put the oil over the ... can milk, 4 eggs, salt, pepper and nutmeg, ... comes out clean 1 inch from edge. Let stand for 5 minutes before slicing.

Press thawed hash browns between ... In the baked potato crust, layer cheeses, ham, and ... & half with eggs, salt, and cayenne pepper. ... knife comes out clean.

Blend milk, mayonnaise, eggs and cornstarch. Pour over ingredients in shell. Bake at 375 degrees for 35-40 minutes.

Press potatoes and oil into ... bowl, beat milk, eggs, salt and pepper. Pour ... comes out clean. Cool 15 minutes before cutting. Serves 4 to 5.

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