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Results 61 - 70 of 250 for egg cheese souffle
61. CHEESE SOUFFLE
Place croutons in well greased baking dish. Mix remaining ingredients together and pour over croutons. Soak overnight. Bake at 325°F ...
Butter the slices of bread ... buttered casserole or souffle dish. Combine the beaten eggs and the rest of the ... until set, about 25 minutes.
Melt butter in 9x12 baking dish. Add blintzes and roll in butter to coat. Mix all other ingredients and pour over blintzes. Bake 45 minutes ...
Mix batter in 1 bowl. Mix filling in another bowl. Pour 1/2 batter in a 9 x 13 inch casserole dish. Pour filling over batter. Pour ...
Spread bread and cheese in an oblong cake pan or put in to souffle dish. Mix milk, eggs, salt, and dry mustard; ... 1 hour in 375 degree oven.
Beat egg yolks light and foamy. Gradually ... pepper and cottage cheese until smooth. Beat egg whites ... in a 275 degree oven for 1 1/2 hours.
67. CHEESE SOUFFLE
In a one-quart pan over ... and thickens. Add cheese. Continue cooking and stirring ... from heat. Add egg yolks, stirring until blended; set ... 1 1/2 quart souffle dish. Bake at 375 degrees for 35 minutes.
Cook grits in water with ... stick butter and cheese; allow to cool. Mix together eggs, milk and seasoning to ... 40-50 minutes at 350 degrees.
Preheat oven to 325 degrees. In large bowl combine cheese and chilies. Turn into well ... large bowl, beat egg whites until stiff peaks. In ... knife comes out clean.
Butter one large casserole dish. ... the mixture of cheeses. Repeat. Mix eggs, milk and seasonings and ... degrees for 45 minutes. Serves 8 to 10.
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