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Results 61 - 70 of 183 for eclair pudding dessert
Bring water and butter to ... together cream cheese, pudding mixes and milk. Spread on ... time, but do not put on filling until day of serving.
Bring water and butter to ... minutes. Cool. Mix pudding with 2 1/2 cups milk ... Spread over cooled crust. Top with Cool Whip. Drizzle with syrup.
63. ECLAIR DESSERT
In well greased 13 x ... milk and instant pudding well. Fold in Cool Whip. ... Refrigerate 8 hours. Serves 12 to 16. Mix all ingredients together.
Mix pudding and milk in a large ... top. Hint. Do not use a knife to spread frosting; just tip pan to cover the top. Chill at least 1 to 2 hours.
Line 9x13-inch pan with one ... mix 2 packages pudding, milk and Cool Whip. ... Refrigerate overnight or at least 10 hours. Cut into squares to eat.
Line bottom of 9 x ... Mix milk with pudding mix. Add Cool Whip. Spread ... top of last layer of graham crackers and refrigerate for 24 hours.
Melt 1 stick butter in ... easily. Make instant pudding, let thicken. Add vanilla ... Keeps for several days, but is best when served the same day.
Line bottom of 9 x ... chocolate and butter together. Mix with remaining ingredients and spread over pudding mixture. Refrigerate until serving.
In the bottom of a ... crackers. Mix vanilla pudding with milk. Combine this with ... layer of crackers. Refrigerate 12 to 24 hours. May be frozen.
70. ECLAIR DESSERT
Boil water and butter. Add ... milk and vanilla pudding mix. Add cream cheese and ... Spread Cool Whip on top. Drizzle chocolate syrup over top.
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