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Results 61 - 70 of 738 for easy noodles
Mix and roll with cloth ... of dough. May cut and use immediately or dry and store in refrigerator. One teaspoon salt only when cooking noodles.
Cook noodles until desired tenderness. In large casserole bowl, combine all ingredients; mix well. Bake in 350 degree oven for 30 minutes. Serve.
Preheat oven to 350 degrees. ... minutes. Blend in noodles. In 12 x 7 ... and half of cheese. Repeat layers. Bake in oven for 15 to 20 minutes.
Layer noodle, soup, milk and cheese. Bake until cheese melts or cook in microwave.
Let soup and water come to a boil. Add noodles and cook until done. Use low heat as noodles will stick easily.
1. Cook noodles as directed on label. Drain. ... mushroom soup. 3. Sprinkle with Parmesan cheese. You can substitute 1 cup of rice for your pasta.
Cook noodle roni as directed; add cooked noodles and paste. Add butter and cheese while very hot. Mix well. Add Parmesan over top. Serve.
68. EASY NOODLES
Combine flour and salt. make ... 1 hour. Roll noodles as thin as possible. Cut into 1/2 inch slices. Drop into liquid. Simmer 5 to 10 minutes.
Heat butter at medium high ... 10 minutes. Add noodles and cream. Stir and simmer covered until noodles are tender. Great with biscuits or dumplings.
In 12-inch skillet over medium heat, in hot butter, cook noodles, broccoli and garlic until ... occasionally. Makes 8 servings. 195 calories per serving.
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