| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 339 for easy egg rolls
Dissolve yeast in water in ... sugar, oil and egg. Stir to dissolve sugar. ... the heavier the rolls will be. Divide dough into ... with butter; serve warm.
Mix sugar, Crisco and salt ... then beat in eggs. Add lukewarm water with ... least 2 hours. Roll out like pie crust. Brush ... To make cinnamon rolls sprinkle sugar and cinnamon mixture on top of butter before rolling up.
63. EASY YEAST ROLLS
Mix yeast in water, add sugar, oil, egg and flour. Mix until well ... spoonfuls into well greased muffin pans. Bake at 425 degrees for 20 minutes.
In large skillet, brown sausage; drain. In large bowl, beat eggs. Add remaining ingredients; mix ... Refrigerate leftovers. Makes 10 to 12 servings.
1. Dissolve yeast in water. ... smooth. 4. Add egg and oil, blending well. 5. ... minutes at 400 degrees. Remove from pan when finished baking.
Cream shortening and sugar. Add eggs and yeast softened in 1/4 ... soft dough. (Good roll dough should be softer than ... point if covered lightly.)
Sift flour, salt and baking powder. Cut in shortening. Add beaten egg, vinegar and cold water.
Cut cinnamon rolls in half and put in 9x12 inch baking pan. Beat eggs well. Add evaporated milk, milk, ... 25-30 minutes. Serve with vanilla sauce.
69. EASY YEAST ROLLS
Combine first 4 ingredients. Blend ... double in size. Bake at 375 degrees until golden brown. Butter or oil top of rolls. Yields 16 to 20 rolls.
Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables