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Results 61 - 70 of 128 for easy chicken pot pie
Mix above ingredients together and ... pan. Pour evenly over chicken mixture. Bake at 350 degrees for 1 1/2 hours or until crust is golden brown.
Remove chicken from bones. Heat broth and ... and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Prepare bottom crust. Heat butter ... heat. Stir in chicken broth; add vegetables. Heat to ... golden brown. Let stand 10 minutes before serving.
In oblong 14 1/2" x ... lay in order: chicken, Veg-all, and eggs in ... ingredients in pan. Bake at 425 degrees for 30 minutes or until golden brown.
Take one can of croissants ... dish. Dice up chicken - put it on top ... top of that. Bake on 350°F until the top browns - about 20 minutes.
In oblong (14 1/2 x ... lay in order: chicken, Veg-All and eggs. In ... ingredients in pan. Bake at 425 degrees for 30 minutes or until golden brown.
Mix first four ingredients together. ... until blended. Add melted butter. Mix. Ladle on top of chicken mixture. Bake at 400 degrees for 1 hour.
Layer chicken and Veg-All; cut up butter ... on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350°F for 1 hour.
Place chicken in center of 1 pie crust. Heat soup with chicken ... cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
Saute onion in butter, add ... broth from canned chicken. Brown bottom crust in ... chicken, add top pie crust and bake in oven ... or until golden brown.
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