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Results 61 - 70 of 92 for ears sweet corn
About 40 minutes before serving: Pull husks back from corn to remove silk, leaving husks ... back on each ear of corn and arrange corn ... herb butter to eat.
In a medium bowl beat ... well. Stir in corn kernels and salt. Just before ... Drain on paper towels and serve immediately. Makes 14 fritters.
In small bowl, combine all ... medium saucepan, cook corn as directed on package. To ... teaspoon of sauce on each ear of cooked corn. Serves 6.
Grate the corn and mix it in the ... along with the salt. Bake at 350 degrees about an hour (until a knife stuck in the center comes out clean).
65. CORN RELISH
Cut corn off ears. Cook only long enough ... Put all of the spices in a piece of white cloth and tie together. Remove bag before you put in jars.
66. CORN CHOWDER
Use 2 methods to remove ... 4 of the ears: Starting at the tip ... row. Lay the corn over a bowl, and scrape ... ready to serve. Serves 6 to 8.
67. CORN ON THE COB
Bring to a rolling boil; add: Rest until corn is warm. Salt and pepper to taste.
68. CORN RELISH
Cut corn from cob; chop peppers, cabbage ... until slightly thickened. Add chopped vegetables. Stir until well blended. Cook slowly 1/2 hour. Seal.
Cut up bacon and onions ... a layer of corn kernels, bacon bits and browned ... layers and bake at 350 degree oven until the top starts browning.
70. CORN RELISH
Cook corn in boiling water 5 minutes. ... boil, pack in hot, sterilized jars. Seal. Process 15 minutes in boiling water bath. Yield: About 6 pints.
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