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Results 61 - 70 of 88 for dutch oven chili
Brown roast on all sides in hot oil in large Dutch oven; remove roast, reserving drippings. ... Combine sugar, flour, chili powder, oregano, cumin, coriander, and ... cherry tomatoes. Serves 6-8.
62. CHICKEN CREOLE
Combine first 4 ingredients in ... oil in a Dutch oven over medium heat about 4 ... absorbed, stirring. Add okra. Cover and simmer 10 minutes.
In 5 quart Dutch oven combine all ingredients. Over high ... meat into shreds. Serve hot. Makes about 7 cups filling, enough for 14 sandwiches.
Pick over beans, wash, and ... hour. In large Dutch oven, saute bacon partially. Drain ... seasonings can be added to taste. Yield: 6-8 servings.
65. MEXICAN LASAGNA
In large Dutch oven, brown ground beef with ... sauce, soup and chili in Dutch oven. Return to ... refrigerated and baked the next day. Serves 8-10.
66. MOLE' DE OLLA
Substitute 1 teaspoon crushed red pepper. In Dutch oven, brown meat, half at ... done. Season to taste with salt and pepper. 8 to 10 servings.
Sprinkle meat with salt and ... cooking oil in Dutch oven. Brown roast quickly on ... and cook until tender, about 2 1/2 to 3 hours. Serves 8-10.
68. MOLE DE OLLA
In a Dutch oven brown one half of the ... or until meat is tender and vegetables are done. Season to taste with salt and pepper. Serves 8 to 10.
In Dutch oven over medium heat brown meat ... bowl combine water, chili sauce, onion soup mix, caraway ... meat is fork tender. Serves 6 to 8.
Simmer chickens with salt, bay ... in butter in Dutch oven until done, not brown. Add 1/2 cup flour, chili powder and Worcestershire sauce. Stir ... made ahead and frozen.
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