3 lb. ground beef
1 lg. onion, chopped
1 lg. bell pepper, chopped
1 can enchilada sauce
1 can Cheddar cheese soup
1 can chili with beans
1 pkg. flour tortillas (10 count)
1 lb. grated Cheddar cheese

In large Dutch oven, brown ground beef with onions and peppers. Drain in colander for at least 1/2 hour. Combine enchilada sauce, soup and chili in Dutch oven. Return to heat and heat until well blended. Return beef to pot with sauce; mix well. Set aside.

Spray 13 x 9 inch baking dish with cooking spray. Place 2 tortillas in bottom of pan to form layer. Take 4 tortillas and quarter them to form 16 triangles. Line sides of baking dish with these. Spoon 1/2 of meat mixture into baking dish. Spread evenly. Sprinkle with 1/2 of grated Cheddar cheese. Place 2 tortillas on top[ of meat mixture. Spread remaining meat mixture evenly. Sprinkle remaining Cheddar cheese on top of meat mixture. Cover with remaining tortillas. Cover tightly with foil and bake at 350 degrees for 45 minutes. Remove from oven and let sit covered for 15 minutes before serving. This dish can be prepared and refrigerated and baked the next day. Serves 8-10.