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dutch babies
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dutch babies
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61.
BIG DUTCH BABIES
Put butter in pan and set into 425 degree oven then mix batter quickly while butter melts. Put eggs in blender and whirl at high speed for ...
Ingredients: 22 (eggs .. flour .. milk .. pan: ...)
62.
DUTCH BABIES
Select pan, 3 inches deep. Put in butter and set in 425 degree oven. Mix batter quickly while butter melts. Put eggs in blender and whirl ...
Ingredients: 16 (eggs .. flour .. milk ...)
63.
SHOW-STOPPER DUTCH BABY PANCAKES
Place butter in pan and set in 425 degree oven. While butter melts, mix batter. Put eggs in a blender or food processor and whirl at high ...
Ingredients: 7 (eggs .. flour .. milk .. nutmeg .. pan .. sausage ...)
64.
DUTCH BABY
Preheat oven to 425 degrees. Melt butter in 4 to 4 1/2 quart deep fry pan. Blend eggs, high speed for 1 minute. Slowly add milk (with ...
Ingredients: 4 (eggs .. flour .. milk ...)
65.
DUTCH BABIES
Put butter in pan and set in oven at 425 until butter melts. Put eggs in blender, whirl at high speed for 1 minute. With motor running add ...
Ingredients: 4 (eggs .. flour .. milk ...)
66.
DUTCH BABY CAKES
Heat oven to 425 degrees. Melt 3 tablespoons butter in each for 4 tin pans, set aside. Beat 4 eggs. Add and beat 1 cup flour, 1 cup milk ...
Ingredients: n/a
67.
DUTCH BABIES
Use a cast iron frying pan or large baking dish of ceramic, glass or metal. Pan should not be more than 3" deep. (Measure the total volume ...
Ingredients: 16 (eggs .. flour .. milk ...)
68.
DUTCH BABIES
In 400 degree oven melt butter in a medium size frying pan. Mix eggs, flour and milk in large bowl. When butter has melted, dump egg ...
Ingredients: 4 (eggs .. flour .. milk ...)
69.
DUTCH BABIES
These are a little like a German pancake. These are wonderful to serve for a brunch. Melt butter in ovenproof frying pan (cast iron works ...
Ingredients: 12 (eggs .. flour .. milk ...)
70.
DUTCH BABIES
Place 1 teaspoon butter in each of 6 (4 1/2 inch) pie plates or foil tart pans. Place pans in cold oven, turn onto preheated to 400 degrees ...
Ingredients: 8 (eggs .. extract .. flour .. milk .. oil .. optional ...)
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