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Results 61 - 70 of 91 for drop brownies
Spread over cooled cake. Cake: Bake 25-30 minutes at 350 degrees in 13 x 9 inch greased and floured pan. (May appear wet looking on top ...
Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. In large bowl combine flour, sugar, butter, eggs and syrup. Beat until smooth. Pour ...
63. MINT BROWNIES
Melt butter. Add cocoa and mix well with a wire whisk. Stir in sugar. Add eggs, one at a time, mixing well after each addition. Add ...
64. MINT BROWNIES
Heat oven to 350 degrees. Grease 13"x9"x2" rectangular pan. In large mixer bowl combine flour, sugar, butter, eggs and syrup; beat until ...
Melt chocolate and butter over ... minutes. Cool. Frost brownies with double layer of frosting. ... Cut into finger-like sticks. Yield: 4 dozen.
66. MINT BROWNIES
Mix well. 1/2 c. cocoa ... minutes; let cool. Mix well; spread over brownies; refrigerate. Melt in double boiler. Spread over mint layer; let harden.
67. MINT BROWNIES
Melt 4 squares chocolate and ... Spread over cooked brownies and refrigerate. Melt 2 squares ... butter. Drizzle over brownies. Best refrigerated.
1. Bake brownies on 15 x 10 inch ... for frosting. 5. Cool a bit and spread over green filling. Decorate individual squares for a pretty dessert.
69. MINTY BROWNIES
Prepare and bake brownies in a 9 x 13 ... Pour and spread over cold frosted brownies. Chill again before cutting into squares. Easy and elegant.
Mix and bake in 9 ... degrees. Mix ... on cooled brownies. Melt and cool somewhat and spread over mint layer. Chill 1 hour to harden top layer.
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