Dried Cranberry Bread - Recipes - Page 7

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Results 61 - 70 of 123 for dried cranberry bread

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61. CRANBERRY-PUMPKIN BREAD

Sift dry ingredients. Combine sugar, oil, eggs and pumpkin. Beat until well blended. Add dry ingredients and mix well. Stir in cranberries ...

62. CRANBERRY NUT BREAD

Sift dry ingredients together. To ... dry ingredients. Add nuts and cranberries. Bake in greased bread pan in a 325 degree oven for about 1 hour.

63. PUMPKIN - CRANBERRY NUT BREAD

Preheat oven to 350 degrees. Combine dry ingredients; mix well with a whisk. Set aside. Cream butter and sugar. Add eggs, 1 at a time and ...

64. CRANBERRY BREAD

Cut cranberries in half and ... still frozen. The bread freezes well. This makes a ... for a different taste; add this with the dry ingredients.

65. CRANBERRY NUT BREAD

In a mixing bowl, combine ... hour or until the bread tests done. Cool 10 minutes before removing from the pan to a wire rack. Yield: 1 loaf.

66. ORANGE, CRANBERRY, NUT BREAD

Sift together dry ingredients. In mixing bowl, cream shortening; add sugar, creaming until light and fluffy. Add eggs and beat well. Add ...

67. CRANBERRY BREAD

Sift together dry ingredients; mix eggs, buttermilk, oil and orange rind. Add to dry ingredients and mix well until batter is smooth. Fold ...

68. PUMPKIN CRANBERRY BREAD

Preheat oven to 350 degrees. Combine first 4 ingredients, mix well. Combine next ingredients (dry) in a large bowl. Push the dry ...

69. LATVIAN CRANBERRY BREAD

Sift dry ingredients into large bowl. In small bowl beat egg slightly; stir in orange juice and rind, butter and hot water. Add to dry ...

70. CRANBERRY NUT BREAD

Stir 1 tablespoon sugar into chopped cranberries; set aside. In large bowl, combine remaining sugar with dry ingredients; blend thoroughly. ...

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