Dried 13 Bean Soup - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 749 for dried 13 bean soup

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. THICK NAVY BEAN SOUP

Soak beans 4-6 hours, rinse, drain and ... cook in large soup pot. Simmer until beans and ... Can freeze. Easy. 16 servings. Microwave to reheat.

62. BOUNTIFUL BEAN SOUP

1/4 cup of any of ... kidney, or black beans, black eyed peas, lentils, ... water, pork hock, soup mixes and garlic. Simmer, covered ... until vegetables are tender.

63. BUTTER BEAN CASSEROLE

Saute onion and green pepper ... ingredients except butter beans; heat thoroughly. Stir in ... casserole. Bake in 375 degree oven for 45 minutes.

64. LIMA BEAN SCALLOP

Place lima beans in a saucepan and cover ... and drain. Add soup, 1/2 cup water and ... Sprinkle with crumbs. Bake at 400°F for 30 minutes.

65. GREEN BEAN CASSEROLE

Pour green beans and juice into a microwave ... 350°F for 30 minutes. Spread remaining dried onions on top and bake for an additional five minutes.

66. PORTUGUESE BEAN SOUP

Soak beans overnight in 1 quart water ... cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.

67. HAM AND BEAN SOUP

Soak beans overnight in 1 tablespoon salt. ... with lid on. 15 bean soup has small package of seasoning - add last 10 minutes of cooking time.

68. OKLAHOMA BEAN STEW

Soak beans (separately) overnight. Finely mince first ... water in large soup pot. Bring to simmer for ... until vegetables are done (40 minutes).

69. RANCH STYLE BEAN CASSEROLE

Brown ground meat with onions ... taste, ranch style beans, Rotel tomatoes, chicken soup, mushroom soup and simmer ... lettuce salad and dessert.

70. NAVY BEAN SOUP

Rinse beans. Add 1 1/2 quarts ... Add vegetables to soup, and continue cooking over ... Cook over medium heat for 30 minutes. Yield: 3 quarts.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables