Results 61 - 69 of 69 for dressing lime

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Mix all ingredients; refrigerate 1 hour.

Put all ingredients in small jar with a tight lid. Cover and shake well.

Mix ingredients together and let set overnight. Serve over fresh fruit.

In a blender or food processor blend the garlic, lime, mustard, mint, sugar, and ... and blend the dressing until completely emulsified. Makes about 1/2 cup.

Combine all ingredients in screw top jar and shake vigorously. Refrigerate at least 8 hours before using on fruit or vegetable salads. ...

Cook honey, lime juice, and eggs until thick, stirring constantly. Cool. Add Cool Whip. Use as a dip for fruit.

Dissolve Jello in hot water ... ingredients except crab meat, together. Fold in crab meat. Serve spinach mold on lettuce and top with Crab Meat Dressing.

Cook juice, honey and eggs until thick and clear. Cool. Just before serving, fold in whipped cream that has been stiffly beaten. Can cut ...

In a small saucepan, combine ... chili sauce, oil, lime juice and horseradish. Chill. Serve ... salads. Makes 1 1/3 cups; 20 calories per tbsp.

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