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Results 61 - 70 of 71 for dove
61. DOVE
Marinate dressed doves overnight with liberal amounts of ... half piece of bacon; secure with toothpicks. Grill over coals until bacon is crisp.
62. BAKED DOVES
Dust doves with seasoned flour. Melt 4 ... degree oven for about 1 hour or until tender. Baste frequently with sauce, adding more broth if needed.
63. DOVES AMANDINE
Season doves with salt and pepper and ... parsley sprigs as garnish. Spoon the sauce over the doves and noodles on the serving platter. Will serve 4.
64. GRILLED DOVES
Soak doves in Italian dressing for 12 ... pepper to taste. Wrap in bacon; secure with a toothpick. Grill over charcoal grill until brown and done.
65. DOVE PIE
Cook doves with celery leaves and light ... make sauce, brown celery and green onions in butter. Mix in flour. Add stock, stirring until smooth.
66. SMOTHERED DOVES
Brown flour in butter, add ingredients. Pour over doves. Cover and bake at 350 degrees for 2 hours, basting occasionally.
67. DOVE CASSEROLE
Fill kettle with enough water to cover doves. Add sage and bring ... Cover and bake at 350 degrees about 30 minutes or until doves are tender.
68. DOVE BREAST
Saute floured and peppered dove in butter. Mix soups and ... dove in roaster. Add soup mixture. Bake at 350 degrees for 1 hour or until tender.
69. DOVE DELICIOUS
Dip birds in salad oil. Place breast side up in Dutch oven. Sprinkle generously with celery salt and garlic salt. Not so generously with ...
Arrange meat in large baking dish; do not crowd. Saute onion in butter; add remaining ingredients except sour cream and rice. Pour mixture ...
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