| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 84 for dough brownies
In top of double boiler, ... Press half of dough into bottom of a greased ... pull away from the pan. Do not overcook. Note: Quick and fantastic.
Mix cake mix, nuts and ... one half of dough and pat into a 9 ... Remove from oven when set, and let completely cool before cutting into squares.
63. GERMAN BROWNIES
Cook caramels and 1/3 cup ... by hand until dough holds together. Spread 1/2 dough ... minutes. May have to bake a little longer, but don't overbake.
64. GERMAN BROWNIES
Heat and mix until smooth. Mix together to form dough. Press 1/2 of dough ... all. Bake 15 minutes longer. Cool, then refrigerate for 30 minutes.
65. TURTLE BROWNIES
Combine 1/2 cup evaporated milk ... bowl. Stir until dough holds together. Put 1/2 dough ... to 18 minutes. Cool in refrigerator before serving.
Combine all ingredients except pineapple, ... place 1/2 of dough in small bowl and add ... effect. Bake at 375°F for 35-40 minutes. Cool and cut.
67. BRONCO BROWNIES
Heat caramels with 1/3 cup ... Press half the dough into greased 9 x 13 ... on remaining dough. Bake 20 minutes at 350 degrees. DO NOT OVERBAKE.
Preheat oven to 350 degrees. ... together. Press 1/2 dough into greased and floured 13 ... Cool slightly. Chill for 30 minutes. Cut into bars.
69. TURTLE BROWNIES
Preheat oven to 350 degrees. ... 1/2 of the dough into greased and floured 13 ... Crumble reserved dough over top and bake 15-18 minutes until done.
In double boiler, melt caramels ... half of the dough evenly into greased and floured ... then refrigerate until firm. Cut into small squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables