| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,710 for dough
Preheat oven to 450 degrees. ... 15 minutes. Roll dough to fit a 12 inch ... Bake for 10-15 minutes or until the cheese is browned and bubbly.
Mix flour, baking powder and ... soft ball. If dough is too stiff, add more ... about 15-25 minutes, or until bread is baked and cheese is bubbly.
Dissolve yeast in warm water, stir in oil. Sift flour and salt together and stir into first mixture. Knead for 15 minutes, let rise until ...
Dissolve yeast in warm water. ... remaining flour. Knead dough for 5 minutes. Place on ... toppings and cheese. Bake again until cheese browns.
Mix yeast in water in glass bowl. Add other ingredients. Mix well by hand. Let sit in bowl for 5 to 10 minutes, covered by towel. Flatten ...
Scald milk, add sugar, salt ... to beat. Remove dough to a lightly floured board. ... with granulated sugar (Turbinado preferred). Serve warm.
Dissolve yeast in warm water. Stir in remaining ingredients. Let stand 5 minutes. Spread in buttered pans. Put on toppings. Bake at 400°F ...
Beat egg, sugar and salt ... flour until not dough is no longer sticky (more ... 15-20 minutes or until edges are golden and cheese is bubbly.
69. KOLACHE DOUGH
In a cup, put 1/3 ... smooth. Grease the dough ball, let rise again. Divide ... and mash. Add 1/2 teaspoon cinnamon and sugar to taste. Mix well.
In a large bowl, combine ... make a soft dough; knead about 20 times ... Cover with towel and let rest for 30 minutes. Makes 1 pound pasta dough.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables