Results 61 - 70 of 95 for dog biscuits

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Mix together in very large ... Brush with glaze and bake for 2 hours at 300 degrees. Turn off oven and let cool 1-2 hours. Serves 1 dog, many days.

Mix all ingredients well. If mixture is too dry, add a little water, just enough to bind ingredients together. Drop by teaspoonfuls on ...

Dissolve yeast in warm water with sugar, stir and let stand 5 minutes. Add broth or bouillon. In second bowl, combine dry ingredients, ...

Dissolve yeast in 1/4 cup ... remaining dough. Bake at 300 degrees for 45 minutes. Turn oven off; let dry overnight in oven. Makes 42 to 48 biscuits.

Mix, roll, cut and bake at 350 degrees until hard.



In large bowl, sprinkle yeast over water. Stir to dissolve and let stand until foamy. Stir in broth. Combine next 5 ingredients. Beat into ...

Mix first 5 ingredients in ... making these at Christmas and cutting them with holiday cutters and give them to dogs of my friends and neighbors.

A special treat for your dog, cutters may be purchased ... Bake at 325 degrees for 30 minutes or until dough is firm to the touch. Makes about 40.

Combine flour, wheat germ, dry milk and salt. Cut in the shortening until like cornmeal. Beat brown sugar, egg and 1/4 cup of the water. ...

Cut shortening into wheat germ, salt, flour and milk. Add sugar, egg and water. Make stiff dough. Knead until smooth. Roll out to 1/2 inch ...

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