Results 61 - 70 of 118 for dirty chicken

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Boil gizzards, necks, livers and hearts in 2 quarts or water until done. Save water. Fry off hot sausage and render grease. Simmer onions, ...

Trim and wash giblets. Finely chop of grind in a food processor. In 2 tablespoons oil brown giblets and ground beef until no longer pink, ...

Brown meat, onion, celery and bell pepper in skillet. Drain and add to broth and rice. Cook in medium sized sauce pan until rice is done. ...

Cook the rice and set ... dish with fried chicken. Use ground beef or ... a change. Be sure to drain the grease off before you add to the rice.

Saute beef, liver and gizzard mixture, onions and parsley in butter until onion is golden brown. Mix with cooked rice and season with salt ...



Cook rice according to directions ... parsley. Add chopped chicken livers and continue to saute ... and drain sausages before adding to sausages.

Rice should be washed and cooked in beef stock using your favorite method. Mince gizzards and livers. Heat oil in a heavy skillet over high ...

Preheat oven to 350 degrees. ... rice and the chicken giblet mixture and pour all ... for 40 minutes before baking. This serves 6 to 8 people.

FIRST: Put all of the gizzards and half of the livers in a pot of water to boil and tenderize. Add to this, 2 stalks of celery, 1/2 onion, ...

Brown meat, onions, celery and bell pepper in skillet. Drain and add to broth and rice. Cook in medium sized sauce pan until rice is done.

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