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Results 61 - 70 of 385 for dill seed
61. DILL PICKLES
Wash fresh picked small cucumbers ... 1 sprig fresh dill and 1/4 teaspoon mustard seed. Step 2: Mix 3 ... jars. I use zinc lids and rubber bands.
62. DILLED ONIONS
Sprinkle onions with dill seed. Layer in wide-mouth pint ... over onions. Cover and refrigerate for 36 hours. Serve as a relish or on sandwiches.
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... tablespoon of mustard seed in bottom of each sterilized ... plump in sealed jar.
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... tablespoon of mustard seed in bottom of each clean ... plump in sealed jar.
Wash beans, drain and cut ... Add pepper, mustard seed, dill seed, and garlic. Combine vinegar, ... beans, filling to within 1/2" of top. Seal.
Drain 1 quart dill pickles (do not rinse). Quarter ... sugar; add mustard seed. Bring to a boil; ... strainer, reheat, then pour over quart of pickles.
Wash and sterilize six 1 ... 1/2 tsp. mustard seeds, 1/4 tsp. peppercorns, 2 sprigs fresh dill (or 1/2 tsp. dill seeds) ... 6 weeks before serving.
Cut potatoes in half, boil, ... ingredients. Mix. Toss cold potatoes with sour cream mixture. Garnish salad with fresh dill weed and parsley. Serve cold.
69. DILL SPEARS
1. Cut cucumbers into spears. ... 3. Add peppercorns, dill (or dill seed) and garlic to each ... water bath 20 minutes. Yield: about 3 quarts.
Wash small, medium cucumbers. In ... 2 heads of dill, 1 clove of garlic, ... If using dill seed allow at least 2 teaspoons ... 1 month before opening.
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