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Results 61 - 70 of 465 for diced eggplant
61. EGGPLANT PASTA
Heat butter or oil in ... until soft. Add eggplant, mushrooms, and zucchini. Saute ... top. Serve with freshly grated Parmesan cheese. Serves 4.
Peel eggplant, if desired; cut into ... heat for 1 hour until thickened. Add water as necessary to prevent sticking. Serve with plain boiled rice.
Place onion, garlic, Jalapenos, herbs ... Throw in the eggplant and stir-fry until it starts ... them together with toothpicks. Great finger food!
In 1 1/2 quart saucepan, ... baking pan. Add eggplants and top with cheese. Bake ... protein exchanges, 5 vegetable exchanges, 1 fat exchange.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl and toss with the olive oil, salt and pepper to coat evenly. ...
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 ...
Slice eggplant 1/2-inch thick after removing skin. Dice to make 5 cups. Melt ... of sliced onions, diced tomatoes and cheese (saving 1/4 ... Makes 5 generous servings.
Saute onions and celery in butter. Add diced eggplant when onions are soft. Add ... lemon slices, sour cream or Parmesan cheese. Freezes well.
NOTE: Reserve thin, center cut ... celery, mushroom and eggplant. Cook over medium heat ... covered until vegetables are tender enough to puree.
Cut unpeeled eggplant into thin 2 1/2 x ... minutes to reheat. Serve with hot steamed rice. Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
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