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Results 61 - 70 of 352 for diabetic baking
Beat eggs well. Add salt ... together. Mix flour, baking powder and sift, adding it to the cream and water. Bake in hot oven in butter ... biscuits add little saccharin.
Cream butter well. Add egg, ... the apples and nuts. Drop by teaspoon on greased sheet. Bake at 375 degrees for 12 to 15 minutes or until done.
Mix all above ingredients. Drop ... cookie sheet and bake at 375 degrees for 10 to 12 minutes. Note: If you chill dough, it turns out better cookies.
Combine raisins and boiling water ... together flour, cinnamon, baking powder and soda to blend. ... about 2" across. Bake at 375 degrees for 10 ... wire rack to cool.
Combine hot water, shortening, and ... and floured cookie sheet. Bake in preheated oven at 350 degrees for 10 to 12 minutes. Store in tight jar.
Sift together flour, baking powder, baking soda and salt. ... inch loaf pan and bake at 350 degrees for about 1 hour or until top springs back.
Boil raisins and apples in the water for 2 or 3 minutes and cool. Then add rest of ingredients; mix. Refrigerate before baking. Bake at 350 degrees.
68. DIABETIC CAKE
Cream butter, eggs, vanilla and saccharin. Add other ingredients. Fold in dates, applesauce and nuts. Bake at 340°F for 45 minutes.
Mix whipped topping and dry pudding and the can of pineapple, with juice, all together. Pour into pie shell and top with whipped topping if ...
Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.
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