Results 61 - 70 of 475 for desserts using chocolate milk

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Grease a 9x13 inch baking ... pudding mix and milk in a large bowl; beat ... the top of graham crackers. Refrigerate for 24 hours before serving.

Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...

Line the bottom of a ... with 2 cups milk. Then blend whipped cream ... evenly over top layer of crackers. Let sit overnight. Makes 24 squares.

Melt chocolate with milk over low heat, stirring until ... spoon sauce into saucepan; stir over low heat until thoroughly heated. Makes 6 servings.

Crush cookies in blender or ... to boil the chocolate bar, sugar, evaporated milk, salt, and butter. Boil ... Before serving, let dessert set out for a few ... is easier to cut.



Melt chocolate and butter over low heat; ... eggs; add evaporated milk, sugar, cornstarch, salt and ... nutmeats; sprinkle over dessert in pan. Bake at 350 ... cream or whipped topping.

Mix well. Pat out on ... well and spread on second layer. Cover with remainder of the large Cool Whip. Grate small chocolate candy bar over all.

Stir together and press onto ... layer. Top with Cool Whip and chocolate shavings. Chill for several hours before serving. Yield: 10-12 servings.

FIRST LAYER: Mix walnuts, butter ... pudding mix and milk and spread over the second ... layer. Sprinkle grated chocolate or decorative candies on top. ... bleed into other layers.

Mix together flour, butter, nuts ... Mix pudding and milk together until slightly thick. Pour ... whipped topping over chocolate layer and sprinkle with nuts if desired. Chill overnight.

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