Results 61 - 70 of 290 for dessert pie crust

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Soften butter (do not melt). ... Add filling after crust is completely cooled, 20 to ... portions. This makes 1 (9"x13") or 2 (8") round pans.

Mix crust ingredients well and press into ... Cool Whip and sugar together well. Spread on top of cooled crust. Top with pie filling and chill.

On lightly floured surface roll ... and flute. Prick crust, bake in 350 degree ... Cool. Spread cherry pie filling over cheese layer. Top each slice with whipped cream.

Make crust by mixing crackers, sugar and ... Refrigerate at least 2 hours and then cut into squares. Spread whipped topping on pudding and add nuts.

CRUST: Butter 9" pie plate. Put crumbs in bowl ... cream cheese filling. Refrigerate well before serving. Garnish with a little whipped cream.



Mix chocolate pudding with thawed dessert topping. Fold in marshmallows, coconut ... and cooled pit crusts or 1 large baked and cooled pie crust. Serve with whipped topping if desired.

Preheat oven to 350°F. Mix crust ingredients together keeping out 1 ... to cool, then cut into squares. Serve with whipped cream, if desired.

Combine softened cream cheese, sugar, ... directed. Fold into cheese mixture. Pour into crust. Combine pie filling and almond extract; top pie. Chill.

Combine first 7 ingredients in ... and pour into pie shell. Combine remaining ingredients and ... cream, if desired. Makes one pie, 8-10 servings.

Combine gelatin and boiling water; ... 6 cherries from pie filling; blend remaining into ice ... Pour into crumb crust. Chill until firm. To serve, top with whipped dessert topping and the reserved cherries. ... a lot of time.

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