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Results 61 - 70 of about 830 for dark chocolate
Beat eggs until thick and ... Stir in oil, chocolate and vanilla. Mix dry ingredients ... pan on cake rack. Cut into 2 inch squares. Makes 24.
Should you want lighter fudge ... for 1 cup chocolate chips In heavy saucepan, over ... until firm. Store loosely covered at room temperature.
Beat eggs until thick and lemon colored. Gradually add sugar and beat until well blended. Stir in rest of the ingredients. spread in ...
Heat oven to 350 degrees. Grease and flour 2 (9 inch) round baking pans or 13 x 9 x 2 inch baking pan. In large mixer bowl, stir together ...
If you are prebaking the ... degrees. Melt the chocolate in the top of a ... minutes. Turn off the heat and allow the cake to cool in the oven. Chill.
Combine dry ingredients in large ... Hershey Cocoa Buttercream Chocolate Frosting. Cream butter in small ... in vanilla. Makes 2 cups frosting.
Mix as written down. Bake at 350 degrees until toothpick comes out clean. Bake in a large cake pan, 11x15 inches or so. Frost with fudge ...
CAKE: Cream brown sugar, butter, eggs and cocoa. Add flour, cream of tartar and baking soda alternating with sour cream. Stir in boiling ...
1. Prepare Vanilla Cookie Crust; ... pan. 2. Melt chocolate over hot, not boiling water; ... softened butter in a medium-size bowl until well mixed.
Oven temperature 350 degrees. Combine all ingredients except chocolate chips and mix thoroughly. Add ... stiff. Serve with Deep Dark Chocolate Cake.
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