DARK CHOCOLATE BROWNIES 
4 eggs
2 c. sugar
2/3 c. vegetable oil
12 tbsp. cocoa
2 tsp. vanilla
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. nuts, chopped

Beat eggs until thick and lemon colored. Gradually add sugar and beat until well blended. Stir in rest of the ingredients. spread in buttered 9 x 12 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool for 10 minutes before cutting.

 

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