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DARK CHOCOLATE BROWNIES | |
4 eggs 2 c. sugar 2/3 c. vegetable oil 12 tbsp. cocoa 2 tsp. vanilla 1 1/3 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 c. nuts, chopped Beat eggs until thick and lemon colored. Gradually add sugar and beat until well blended. Stir in rest of the ingredients. spread in buttered 9 x 12 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool for 10 minutes before cutting. |
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