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Results 61 - 70 of 211 for danish rolls
61. CHEESE DANISH
Separate rolls into rectangles. Stretch and put ... of crescent rolls. Sprinkle Top mixture; can add 1/2 cup nuts. Bake at 350°F for 35 minutes.
62. CHEESE DANISH
Press first can of crescent rolls into 13"x9" pan. Next, mix ... egg whites. Bake at 350 degrees for 35 minutes. Cool 20 minutes before cutting.
Line bottom of pan with 1 can of rolls. Mix cream cheese, egg ... degree oven for 30 minutes or until golden brown. Brush beaten egg white over top.
64. CHEESE DANISH
Roll out one package of crescent rolls in a 13 x 9 ... mixture of sugar and cinnamon on top. Bake at 350 degrees for 30 minutes. Keep refrigerated.
65. CHEESE DANISH
In small bowl, beat cream cheese and sugar until fluffy. Stir in vanilla flavoring. Unroll dough into four long rectangles on ungreased ...
In small mixing bowl combine ... 1 package crescent roll onto greased cookie sheet. Smooth cream cheese mixture over rolls. Layer other package of ... minutes. Simple and great!
67. CHEESE DANISH
Place 1 package roll (in sheet) on bottom of ... package of crescent rolls; pinch together. Brush lightly ... minutes. When cool, cut into squares.
68. CHEESE DANISH
Place 1 package of crescent rolls in bottom of 9 x ... browned. When cooled, drizzle top with icing (powdered sugar and water the consistency wanted).
69. GREAT DANISH
Mix yeast in warm water. ... surface with flour. Roll out, spread whipped butter on ... and folded, swirled rolls or crescents. Bake at 350 ... cheese, almond, or cinnamon.
Preheat oven to 350 degrees. ... Beat well. Separate rolls into 4 rectangles, press perforations ... layers. Makes 32 small rolls. They are rich.
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