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Results 61 - 70 of 81 for cutlets rice
Brown garlic in 2 tablespoons ... frying pan, brown Rice - A - Roni according ... Roni) and broccoli. Mix, let cook until Rice - A - Roni is done.
About 1 hour before serving, ... heavy saucer, pound cutlets well. Sprinkle both sides with ... Serve over hot fluffy rice. Makes 6-8 servings.
63. CHICKEN AND RICE
Cook rice and set aside. Cook broccoli ... golden. Cut chicken cutlets into chunks. Cook (fry) in ... and onion; sprinkle on soy sauce to taste.
Trim fat from meat. Cut meat in 3/4 inch cubes. Roll in flour. Put in 3-quart saucepan and saute over high heat, stirring frequently until ...
Put Rice Krispies into shallow dish. In ... and pepper. Dip cutlets in flour mixture, then egg, ... and cover. Cook about 20 minutes until done.
Pour about 1/2 inch of ... mushrooms, and spinach allowing each to simmer about 2 minutes before adding the next. Serve with juices over cooked rice.
Cut veal into cubes, remove ... desired liquidity. Cook rice, arrange on platter around veal casserole, garnishing with paprika and water cress.
Trim fat from meat, cut meat in 3/4 inch cubes. Saute meat in saucepan over high heat, stirring until lightly browned. Stir in broth and ...
Brown veal cubes in 1/4 ... Add 1 cup rice. Cook until soft. Drain ... Parmesan cheese. Bake at 350 degrees for about 15 to 20 minutes. Serves 6.
70. CHICKEN AND RICE
In a fry pan, brown ... Cut up chicken cutlets into cubes and then brown ... minutes. Cook success rice, separately. Serve chicken and ... Italian bread and salad.
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