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Results 61 - 70 of 101 for cut out doughnuts
61. QUICK DOUGHNUTS
Preheat oil to 375 degrees. ... nutmeg in bowl. Cut butter with pastry blender or ... until smooth. Roll out to 1/2 inch thickness. Cut out with floured doughnut cutter. Deep fry 3 to ... bag. Shake 2 doughnuts at a time to coat doughnuts.
62. MINTS
Combine all ingredients except food ... pat or roll out dough to 1/2 inch thickness. Use a small cutter, a doughnut-hole cutter works great, to cut out desired shapes. (Cut out ... 75 doughnut-hole size mints.
Cut doughnut shapes from bread and set ... ham. Arrange bread doughnuts on top and place holes ... 10 minutes and cut into squares. 12 servings.
64. CHEESE STRATA
Nicer edges if you use frozen bread. Cut 12 "doughnuts and holes" from bread. Fit ... stand 10 minutes to firm before cutting. Makes 12 servings.
65. FRY BREAD
Sift dry ingredients together, cut in shortening with fork. Add ... make dough. Roll out 1/2 inch thick on floured board. Cut into doughnut size, flatten put in hot ... once frying like doughnut.
66. BROCCOLI STRATA
From the 12 slices of bread, cut 12 "doughnuts and holes" (with doughnut cutter). ... degrees 55 to 60 minutes. Let stand 10 minutes before cutting.
67. BEST DOUGHNUTS
Add water to yeast. Sift ... doubled. Roll and cut in floured board after cutting. ... warm, shake in bag filled with sugar or sugar and cinnamon.
Add sugar to eggs, beating ... is fine. Roll out and cut. Let rest 10 to ... lay on cookie sheets, then start with first sheet to deep fat fry.
69. DOUGHNUTS
Cream fat with 1/4 cup ... mixture. Chill. Roll out on a lightly-floured board to 1/2 inch thickness. Cut with a doughnut cutter and fry in deep ... squares, rounds, or triangles).
Mix first 5 ingredients thoroughly. ... rolling pin. Roll out dough to 1/8 or 1/4 inch thickness and cut into diamond shapes. Cut a ... Fry as for doughnuts using lard or shortening and ... sugar on when warm.
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