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Results 61 - 70 of 273 for custard pour
Preheat oven to 325 degrees. ... tablespoons of milk. Pour over flour mixture. Stir until ... mixture. Pour into unbaked crust. Bake for 40 minutes.
62. EGG CUSTARD PIE
Beat eggs slightly with sugar ... sugar is dissolved. Pour most of custard in pie shell, place in ... minutes and 400 degrees for 12-15 minutes.
63. CARAMEL CUSTARD
In small skillet, heat and ... golden brown. Quickly pour caramelized sugar into a 3-cup ... Chill. Carefully loosen custard from sides and center; invert on platter. Makes 4-6 servings.
Heat water to boiling. Remove ... Stir in rice. Pour into 1 1/2-quart casserole. Sprinkle ... center and edge comes out clean. Serve warm or cool.
Prepare cake mix according to package directions. Pour into greased 9 x 13 ... cream sink to the bottom making a custard. Best when served warm.
Heat 1/2 cup of the ... light caramel color. Pour a spoonful of the syrup in each of 5 custard cups and let stand until ... serve with whipped cream.
67. EGG CUSTARD
Scald milk with sugar, salt and nutmeg. Pour over beaten yolks, add vanilla and pour custard into baking dish or individual ... oven. Chill and serve.
Store leftover dessert in refrigerator. ... to package directions. Pour into 9 x 13 oblong ... forming a lush custard layer. Serve with whipped topping or ice cream.
In 1 quart saucepan, combine ... egg mixture, then pour back into saucepan with remaining ... chilled. Makes 3 servings of about 190 calories each.
Preheat oven to 350°F. In ... Stir in pecans. Pour into a greased 9-inch square ... center comes out clean. Serve warm. Refrigerate leftovers.
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