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Results 61 - 70 of 168 for cured hams
61. HAM LOAF
Mix the meat, milk, egg and bread crumbs together and refrigerate. Bake at 325°F and baste with the following mixture. In a saucepan, ...
62. SUGAR CURE MEATS
Mix mixture together. Take a ... then take fresh ham and roll in mixture to ... longer. Unwrap, wash off and trim off molded areas. Slice and fry.
63. SPLIT PEA SOUP
Wash and drain split peas. Cook onion in fat in a large saucepan until tender. Add remaining ingredients (including peas) to the onion. ...
Mix ham, bread crumbs, eggs, milk ... mustard. Pour 3/4 dressing over loaf. Baste frequently with sauce during baking, if necessary. Serves 4-6.
Score ham, if desired. Then bake ... well. Spoon over ham during last 30 minutes of cooking time. Garnish with whole strawberries. Serves 6-10.
66. BAKED HAM
Cut off brown skin from ham and score the fat in ... and wrap thoroughly in foil. Place in pan and bake at 300 degrees for 25 minutes per pound.
67. BAKED HAM
Trim fat and skin off ... fat side of ham with peanut butter generously coat ... depending on size of ham. NOTE: This is wonderful! Taste great!
68. HAM AND EGG PIE
In a casserole dish layer ham, egg slices, and cracker crumbs. Make 2 layers. Mix soup and milk and pour over top. Bake at 350°F for 30 minutes.
1. Preheat the oven to ... Fold the onions, ham, and chives into the ... Alternatively, bake the cake in a single 10 1/2-inch round porcelain baking dish.
A French loaf cut into ... the rolls. Divide ham and turkey into 4 equal ... cut into halves diagonally. Yield: 4 sandwiches, 5 half sandwiches.
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