Results 61 - 70 of 111 for cupcakes muffins

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Mix flour, baking powder and ... smooth. Line 12 muffin cups with paper liners divide ... approximately 20 minutes. Cupcakes spring back when lightly touched.

Preheat oven to 350°F. Line 24 muffin cups with fluted liners. In ... cooling, prepare frosting. My favorite is cream cheese. Recipe to follow.

Line eight 2 1/2-inch muffin cups with paper bake cups; ... minutes or until cupcakes spring back when pressed lightly ... Cooking Time: 15 minutes.

Line muffin cups with cupcake liners. Dissolve ... until firm, about 2 hours. (Add 6 sweeteners and a chocolate square for chocolate cheesecake.)

In a large bowl beat ... the mixture into muffin tins lined with paper cups, ... full. Bake the cupcakes in a preheated moderate oven ... cupcakes. Note: For mini-muffins bake for 18 minutes at 350°F. Yield: 6 dozen.



Preheat oven to 350 degrees. ... 1 1/4 inch) muffin pan cups. Remove paper from ... candy atop each cupcake. Bake 20-25 minutes. Makes 18 cupcakes.

Preheat oven to 350°F. Lightly ... in a 12-cup muffin tin or two 6-cup muffin ... minutes or until cupcakes shrink from sides of pan ... or at room temperature.

Cream sugar and butter, half ... ingredients. Spray mini muffin pan with Pam. Fill muffin ... melted chocolate bar. Makes about 44-48 muffins.

Melt chocolate and butter in ... mixture. Fill midget muffin cups 1/3 full. Cook 12 ... muffin cups to the top and refrigerate. Keep refrigerated.

Mix cake mix as directed. Fill muffin cups 1/2 full. Cream cream ... teaspoon into each muffin cup. Bake as for cupcake directions on cake mix box.

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