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Results 61 - 70 of 73 for cubed pork chop rice
Brown chops on both sides in a ... pan; sprinkle raw rice into casserole and pour the ... until liquid is gone and rice is tender. Serves 2-4.
62. CHOP SUEY
In electric skillet at 360 ... Cook until thickened, turn dial to 200 degrees and cook 10 minutes longer. Serve with rice or chow mein noodles.
In skillet combine meat and vegetables. Cook until brown. Season to taste. Add water. Cook for 1 1/2 hours or more. Thicken juice.
Sprinkle chops with salt and pepper, brown ... excess fat, add rice mix and onion. Dissolve bouillon cube in hot water and pour ... until heated through. Serve.
Brown pork chops and put in shallow dish. ... about 1 hour at 350 degrees. Serve with cabbage and apple salad, dinner rolls and fruited Jell-O.
66. CHOP SUEY
Brown cut up pork in oil. Add water, bouillon cubes, onions, celery, salt, pepper ... bamboo shoots. Thicken with cornstarch and serve over rice.
67. FRUITED CHOPS
Use 10 inch skillet, medium high heat. Cook chops in hot oil until browned ... Arrange chops over rice. Spoon fruit sauce over ... with onions. 4 servings.
Mix 1 3/4 cups hot ... 3 beef bouillon cubes. Put 3/4 cup rice in bottom of 9 x 13 inch pan. Brown chops and place over rice with ... with foil when baking.
Brown chops in shortening, remove. Season with some salt. Add rice to pan drippings, brown lightly, stirring constantly. Add bouillon cube dissolved in the water, add ... degrees for 1 hour.
Melt butter in skillet. Sprinkle chops with MSG, salt and pepper. ... degrees for 45 minutes. The soup makes a delicious gravy on mashed potatoes.
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