Results 61 - 70 of 106 for cuban food

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Cut chicken into serving size pieces. Place oil in a deep 12-14 inch frying pan and set over medium heat. Add chicken and cook until ...

Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and ...

Put all ingredients (except sugar) into blender. Blend at high speed until all is mixed and set aside. Cook sugar over low heat until it is ...

Mince garlic. Squeeze lemon. Chop onion. Marinate chicken in the lemon mixture. Use your own discretion for length of time. Grill chicken.

SLOWLY heat granulated sugar over low heat, until it becomes caramelized, stirring constantly. It will become a light brown liquid. (Will ...



Dice chicken breasts and saute in wok with garlic. When cooked, add onion and green pepper. Cook until onion is tender. Add ham, stewed ...

Line an oven pan with onions. Place cleaned, whole chicken on top of onions. Pour on lime juice and wine mixture. Sprinkle with salt, ...

Brown the onion in lard; add tomatoes, water, pepper, salt, clove and chicken cut as for frying. Bring to a boil on direct hot flame. ...

Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook ...

Sprinkle sugar in large frying pan. Caramelize over low heat until melted. Pour into 9 inch cake pan. In a blender add all remaining ...

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