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Results 61 - 70 of 116 for crusted peach cobbler
Prepare crust. Chill 30 minutes. Preheat ... In bowl combine peach slices with lemon and orange ... mixture. Mix with hands, forming dough into ball.
Combine peaches, cornstarch and sugar. ... baking pan. For crust, combine all ingredients except ... edges and top is golden. Yield: 12 servings.
63. PEACH COBBLER
Peel and slice peaches. Put in large saucepan with a little water, about 1/4 cup and 1 cup sugar. Heat until sugar is melted. Add cinnamon. ...
Combine peaches, sugar, and fruit; ... forms. Meanwhile, make crust. Bring peaches to a ... to oven for 10-15 minutes or until lightly browned.
65. PEACH COBBLER
Roll out 2/3 of dough ... almond extract. Spoon peach mixture into pastry-lined baking dish; ... 35-40 minutes or until brown. Yield: 6-8 servings.
66. PEACH COBBLER
Combine sugar, flour, salt, nutmeg and cinnamon in large bowl. Add peaches and toss gently. Spoon mixture into pie shell; pour 1 cup heavy ...
Melt butter in 9 or ... (reserve juice). Bake 40 minutes at 350 degrees. Remove from oven. Pour juice over the cobbler, return to oven for 10 minutes.
68. PEACH COBBLER
Dredge peaches in flour; add ... dish. Spoon in peach mixture. Roll remaining pastry out ... at 350 degrees for 1 hour. Yield: 8 to 10 servings.
69. PEACH COBBLER
Roll out 2/3 of dough ... extract. Spoon - peach mixture into pastry-lined baking dish; ... 40 minutes or until brown. Yield: 6 to 8 servings.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... for 15-18 minutes or until browned. Yield 8 servings.
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