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Results 61 - 70 of 246 for crusted chicken breast
1. Boil chicken - remove bones, break into ... casserole with pie crust or biscuits on top. 6. ... 45-60 minutes or until crust or biscuits brown.
Boil chicken in water with garlic salt ... heated. Pour into crust, cover with remaining pie ... strips of aluminum foil to keep from burning.
Cut chicken into thin strips. Sauté chicken ... Spread salsa on crust. Sprinkle the chicken over ... Bake according to crust package instructions.
Cook and debone chicken. Combine milk with soup. ... (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
Cook, debone and cut chicken into bite-size pieces. Add drained ... slightly browned pie crust. Use other crust to ... in a disposable container.
In a large skillet over medium-high heat, stir-fry chicken in oil for 5 minutes, ... instead of pizza crust no preparation is necessary). Spoon ... crust is golden brown.
Mix chicken, soup, Veg-All, and broth ... Top with pie crust. Bake at 350-375 degrees ... soups, broth, and chicken before pouring into casserole.
In large skillet over medium-high heat, stir fry chicken in oil for 5 minutes ... over partially baked crust. Spoon salsa over chicken, ... minutes until golden brown.
Mix all ingredients together. Set aside. Place one crust into a 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust ... until brown and bubbly.
Preheat oven to 375 degrees. ... pan with 1 crust. Cube chicken, lightly brown in Teflon ... VARIATION: Use 2 cans turkey gravy instead of soup.
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