Results 61 - 70 of 2,000 for crumb topping for cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

To make crust: Combine crumbs, butter and 1 tablespoon ... 350 degree oven for 25 minutes. Cool, chill in ... and cut into bars. Makes 1 dozen.

Sift dry ingredients in a ... inch pan. Bake at 350 degrees about 45 minutes. Add crumb topping before baking. Crumble over cake before baking.

Heat oven to 350 degrees. ... or 8 inch cake pans. In small bowl, combine ... at 350 degrees for 30 to 35 minutes or ... fluffy; add whipped topping and continue beating until light ... with 1/4 frosting. Top with remaining layer, crunch side ... in refrigerator. 16 servings.

Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine ... at 350 degrees for 30 to 35 minutes or ... fluffy; add whipped topping and continue beating until light ... 1/4 of frosting. Top with remaining layer, crunch side ... BEFORE SERVING THIS CAKE.

Mix and crumble with fingers: ... well. Add self-rising cake flour (like Presto) and milk. ... 15 inch pan. Top with batter with crumb mixture; bake for 25 minutes at 375 degrees. ... sugar and warm milk.



1. Mix together crumbs, butter and sugar. Press ... toffee crumbs. Chill cake. 5. Remove cake from ... peaks and decorate top of cheesecake with it.

Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine ... at 350 degrees for 30 to 35 minutes or ... fluffy; add whipped topping and continue beating until light ... one-fourth of frosting. Top with remaining layer, crunch side ... leaves. Store in refrigerator.

Combine cake mix and instant pudding mix. ... mixture into the crumb lined tube pan. Bake at 325°F for 1 hour and 15 minutes. ... below cake in oven).

Mix together and press in ... bake at 350 for 45 minutes. Spread on cake and bake 10 minutes more. ... serving. This recipe can be made ahead.

Grease 11 x 17 inch pan. Bake cake 20 minutes at 350 degrees. Mix crumb topping. Form into large crumbs and sprinkle on top of cake. Bake another 20 ... powdered sugar after cool.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index