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Results 61 - 70 of 83 for cross buns
61. HOT CROSS BUNS
Combine 2 cups all-purpose flour ... milk, stirring well. Drizzle 1/2 teaspoon glaze in the shape of a cross over top of each bun. Makes 2 dozen.
62. HOT CROSS BUNS
Combine first seven ingredients in ... into 12 flat buns about 3 inches in diameter. ... and cut a cross on surface of each. Cover ... brush with corn syrup.
63. HOT CROSS BUNS
Scald milk, add butter, honey and mashed potatoes. Stir and cool to lukewarm. Dissolve yeast and add to cooled mixture, eggs, salt and ...
64. HOT CROSS BUNS
Dissolve yeast in warm water. ... 375 degrees until nicely browned, about 12 minutes. When cool, place a frosting cross on the top of each bun.
65. HOT CROSS BUNS
Combine 1 1/2 cups flour, ... and water. Brush buns. Bake at 375 degrees ... frosting to make cross on each roll. Makes 18 ... frosting. Serves 18 buns.
Scald the milk. Add sugar, ... rise. Snip a cross on the top, brush with ... cool, form a cross of frosting on each roll. Make a lot when mixed!
Dear Old-Fashioned Girl - the ... recipe for hot cross buns. One cup scalded milk, ... half, and will be ready to bake in the early afternoon.
68. HOT CROSS BUNS
Dissolve yeast in warm water. ... minutes. Make a cross on each bun with confectioners' sugar icing: 1/2 ... with cream or warm water. Serve warm.
69. HOT CROSS BUNS
Add butter, sugar, and salt ... beaten egg and bake 20 minutes in 375 degree oven. Cool and with white frosting make a cross on top of each bun.
70. HOT CROSS BUNS
Add sugar, cinnamon, nutmeg, currants, ... with the traditional cross using Milk Glaze. Sift confectioners' sugar. Add milk and vanilla. Mix well.
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