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Results 61 - 70 of 97 for crockpot beef roast
Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and water in a crockpot. Cook on Hi for ... Yield: 12 to 14 servings.
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...
In crockpot combine fresh garlic, roast, onions and salt. Add ... the cooled sliced beef. Add the hot peppers. ... in the liquid before serving.
Put all in crock pot in the morning. Cook on "low" all day. Before making sandwiches, use forks to pull meat apart.
Season rump roast according to taste and put ... (according to taste). Simmer in crock pot until meat is very tender. Serve on beef or hamburger buns.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Pour ingredients over beef and cook on low all day ... pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.
Cut beef roast into serving sized portions. Use ... bottom of the Crockpot. Sprinkle the beef pieces ... liquid with a little flour or cornstarch.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Cook roast and 1 jar of peppercorn ... soup mix and beef consomme. Cook several more hours ... beef. Add all the juice from peppers. Use no water.
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