Crepe Cream Filling - Recipes - Page 7

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Results 61 - 70 of 108 for crepe cream filling

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61. SHERRIED MUSHROOM AND CHICKEN FILLED CREPES

Rinse, pat dry and slice ... Stir in sour cream and sherry. Remove 1 cup ... until hot. Heat crepes, tightly covered, in a ... 12 crepes, 6 servings.

62. CHICKEN CREPES

Chill 20 minutes after beating ... tablespoons for each crepe. Then thin with milk ... of the milk. Fill crepes (2 tablespoons each). Place ... 8 to 10 servings.

63. CREPES DE BOEUF (FILLING FOR CREPES)

Brown meat in oil. Add ... bubbly. Stir in wine, then sour cream. Heat, but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.

64. CHICKEN FILLED CREPES

See recipe for Basic Crepe Batter, page Coat the inside ... layer of sour cream. Place chicken, ham, and ... cheese melts. Serves 8-10 people.

65. VEGETABLE CREPE MEDLEY

Mix crepe batter in blender. Add milk ... a spoonful of sour cream. Easy and fun to make with guests. Nutritious for any diet and low cost too!

66. CREPES STUFFED WITH CREAM CHICKEN AND BROCCOLI SPEARS

Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... Top with remaining cream sauce and bake at 350 ... for an extra taste.

67. RASPBERRY ALMOND CREAM CREPES

Crepe Batter: Combine all ingredients in ... or freeze. Crepe Filling: Beat cheese, icing sugar, ... in almonds and cream. Raspberry Sauce: Drain raspberries. ... or chill. Assembly: Fill crpes. Roll up. Top with warm or cooled sauce.

68. CREPE FILLED APPETIZERS OR MAIN DISH

In medium bowl, beat softened cream cheese and mayonnaise until smooth. ... ingredients except the crepes. Chill. Spread 2 tablespoons ... about 12 bite-size pieces.

69. SAUSAGE FILLED CREPES

Combine eggs, milk and oil. ... to make 16 crepes. Cook sausage and onion ... 2 Tbsp. sausage filling down center of each crepe; ... minutes. Mix sour cream and butter and spoon over top. Bake uncovered for 5 minutes.

70. STRAWBERRY FILLED PALACINKE (CREPES)

Beat egg whites until stiff; ... reserving juice. Beat cream cheese, sugar, and vanilla until ... Chill. Roll each crepe with 1 or 2 tablespoons ... thickened. Pour over palacinke.

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