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Results 61 - 70 of 263 for creamy rice
Place water in bottom half ... boiler, place milk, rice, sugar and salt. Place ... because after refrigeration, the rice has a tendency to harden.
Butter 2 quart casserole. Sprinkle 4 tablespoons rice over bottom of dish. Sprinkle ... Depending on oven, baking time may be over 2 1/2 hours.
Combine milk, sugar, evaporated milk, rice, salt, butter and raisins. ... occasionally. Remove from heat. Add vanilla and sprinkle with nutmeg.
Melt butter in large pan over medium heat. Stir in flour until smooth and bubbly (1 minute). Add milk and chicken broth. Continue cooking, ...
Spread rice into a greased shallow 3-quart ... Sprinkle over casserole. Bake, uncovered, at 425°F for 10 to 15 minutes or until heated through.
Bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if ...
Gradually stir milk and egg ... in saucepan. Add rice and raisins. Stir over medium ... Sprinkle with cinnamon and nutmeg. Makes about 10 servings.
Put all ingredients in medium sized pot; bring to boil. Turn down to medium-low and simmer bubbling for 1 hour. Stir occasionally. Allow to ...
(Or in place of milk AND whipping cream, use 5 cups whole milk.) Heat in covered pan, then simmer, stirring often (approximately 1 1/2 ...
Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 1/2 hours. Stir often, during first hour, 3 times during ...
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