Results 61 - 70 of 124 for creamy peanut butter fudge

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Combine sugar, butter, and evaporated milk in ... heat. Add vanilla, peanut butter and marshmallow creme. Mix ... onto top of fudge before cooling.

1. Melt butter in pan over low heat and then stir in peanut butter. 2. Cool slightly. 3. ... refrigerator for 1 hour or more. 6. Cut into squares.

Combine sugar, butter and milk in heavy 2 ... creme, vanilla and peanut butter. Beat until creamy and pour into a greased 13"x9" pan. Makes 3 pounds.

Melt butter, then add remaining ingredients of heat until creamy. Place in an 11 x ... until firm. Any pan of this approximate size will work.

Combine first 4 ingredients in saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat, and ...



Melt first 3 ingredients in ... stirring until smooth. Pour into 8 inch buttered pan. Chill until firm. Makes 1/2 lbs. of the greatest tasting fudge.

To Make Crust: Mix together ... sugar, cream cheese, peanut butter and butter until fluffy. Fold ... 2 hours. Spread fudge topping on pie, leaving a ... border. Chill 1 hour.

Cut cookie dough into 1/2 ... oven. Carefully spread peanut butter on hot surface. Cool. Cover ... oven. Drizzle with fudge sauce and sprinkle with peanuts. Cut into 8-10 wedges.

Cook first 3 ingredients for ... from heat; add peanut butter and marshmallow creme, beat well. ... To make chocolate fudge, omit peanut butter, add ... cup chopped nuts (optional).

For Crust: Generously butter 9 inch diameter pie plate. ... cream cheese and peanut butter in large bowl until ... Refrigerate until firm, about 3 hours.

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