Creamed Spinach Ricotta - Recipes - Page 7

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Results 61 - 70 of 131 for creamed spinach ricotta

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61. THREE CHEESE SPINACH ROLL-UPS

Cook lasagna noodles according to ... 5 minutes. Combine spinach, onions, red pepper, 1 1/2 cups shredded Mozzarella, Ricotta, 1/2 cup Parmesan and ... in milk and cream and remaining Parmesan. Bring to ... and bubbly. Serves 4.

62. TUNA SPINACH BRAID

For filling, in a large mixing bowl combine spinach, tuna, Ricotta cheese, Parmesan cheese and garlic. ... dish servings or 8 appetizer servings.

63. SPINACH FINGERS

Preheat oven to 350 degrees. If using fresh spinach, wash and shake excess ... spinach, bread crumbs, Ricotta, 2 tablespoons Parmesan cheese, ... later use if desired.

64. ERBAZZONI BOLOGNESE - SPINACH PIE

Cook spinach 5 minutes; drain well. Add ... degrees for 30 to 45 minutes until brown. May be frozen and reheated at 400 degrees for 15 to 20 minutes.

65. THREE - CHEESE SPINACH ROLL UPS

Preheat oven to 375 degrees. ... 5 minutes. Combine spinach, onions, red pepper, 1 ... cheese, 3/4 cup ricotta, 1/2 cup Parmesan and ... in milk and cream and remaining Parmesan cheese. Bring ... until hot and bubbly.

66. BISIGNANO SPINACH/SPINACI BISIGNANO

In a large bowl combine spinach, Ricotta or cottage cheese, bread crumbs, ... and spread sour cream on top. Pour on a ... 30 minutes. Serves 6-8.

67. CREAMY BROCCOLI AND ZUCCHINI WITH PASTA

Cook broccoli and zucchini together ... and bubbly. Add Ricotta cheese. Cook and stir until ... over hot noodles. Sprinkle with Parmesan cheese.

68. SPICY LASAGNE ROLL-UPS

OR 1/2 (10 ounce) package frozen chopped spinach, thawed and drained. 1. ... bowl with the Ricotta cheese, spinach, mace, cream of tartar and remaining garlic ... with the remaining sauce.

69. SPICY LASAGNE ROLL - UPS

Heat the olive oil in ... bowl with the Ricotta cheese, spinach, mace, cream of tartar, the remaining garlic ... uncovered, 5 minutes longer. Serves 4.

70. VEGETABLE BRUNCH PIE

Heat oven to 350 degrees. ... plate. Beat sour cream, cottage cheese, Bisquick, butter, ... about 30 minutes. Cool 5 minutes. 6 to 8 servings.

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