| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 601 for creamed spinach casserole
Mix soup, broth, sour cream, and egg and 1/2 ... with chicken and spinach. Sprinkle remaining cheese on top. Bake at 350 degrees for 20-25 minutes.
Cook spinach according to package directions. Drain well. Add cream cheese and soup. Heat until ... into a 3-quart casserole. Add onion rings, then ... almonds and poppy seeds.
Pam casserole dish and layer in above ... bake an additional 10 minutes or until cheese is melted. Great vegetarian dish when made without meat.
Combine spinach, soup, sour cream, nutmeg and 1 1/2 ... an egg evenly over the top of the casserole 12 to 15 minutes before completely cooked.
Cook spinach as directed; drain, squeeze water ... onion with sour cream and spinach. Place in greased casserole dish. Sprinkle cheese on top. ... in advance and freeze.
Thaw and drain spinach. Stir in can of cream of potato soup. Add Parmesan ... minutes. When cheese appears through dressing, it should be done.
Parboil chicken for 15 minutes, ... to directions. Make spinach according to direction. Mix chicken ... spinach. Add sour cream and almonds. Put into 2 ... microwave to melt cheese.
Melt butter in large skillet over medium heat. Add spinach and cook until all liquid ... In an ovenproof casserole, about 10" in diameter, ... baking time 10 minutes.
Cook spinach and drain - saute mushrooms - add Accent, etc. Cube cream cheese and add this to spinach. Place in casserole and sprinkle with almonds. Bake ... in 325 degree oven.
Grease 8x10 inch casserole. Place artichokes in bottom. Cover with spinach. Beat cream cheese and milk. Spread over ... degrees for 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables