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Results 61 - 70 of 96 for cream shrimp
Heat oven to 400 degrees. ... wire rack, cool slowly away from draft. Cut and fill with shrimp filling. Mix all ingredients with Miracle Whip.
Snap off tough bottom part ... butter, add the shrimp and saute briefly until they ... sauce and ladle it over the toast. Sprinkle with paprika.
Saute onions, garlic and mushrooms ... Add parsley, chicken, shrimp, salt and pepper. Heat ... rice, toast points or in pastry shells. Serves 12.
In large saucepan melt 1/4 ... stirring occasionally. Add shrimp and remaining tarragon. Saute 2 ... biscuits. Serves 6 to 8. Sprinkle with paprika.
Saute onion, garlic and mushrooms ... and smooth. Add shrimp, salt, pepper, nutmeg, Vermouth, ... 10-15 minutes. Fill cups with creamed shrimp.
Melt butter, blend in flour ... and seasoning. Add shrimp. Mound hot rice on large platter. Cover with the creamed mixture. Garnish with parsley.
67. CREAMED SHRIMP
Mix soup, milk, shrimp and mushrooms over medium heat. ... heated. Stir in sherry and reheat. Serve on hot buttered biscuits or waffles. Serves 3-4.
Put cheese on serving dish. Cover with cocktail sauce, but don't use whole jar. Then top with drained shrimp. Serve with crackers.
Blend and mash with fork. Put in small bowl, cover with cocktail sauce. Serve with assorted crackers.
Make a white sauce of butter, flour, and milk, stirring constantly until thickened. Add shrimp, peas and seasonings. Serve on toast. Serves 4-6.
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