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Results 61 - 70 of 142 for cream chickening biscuits
Mix milk, soups, chicken and vegetables in a 3-quart ... Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.
Melt butter in skillet. Stir ... pepper and sour cream. Stir in vegetables, chicken and onion. Simmer 5 minutes. Put 8 biscuits on top of hot chicken ... 350 degrees. 4-6 servings.
Bake or boil chicken until fully cooked. Pull meat ... Last, place the biscuits over the top of the ... degrees for 30 minutes; or until bubbly.
Cook biscuits. (Can use 1 can ... soups, milk and chicken in saucepan. Cook over medium ... biscuits covered with one-fifth of soup mixture. Serves 5.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, salt and pepper ... frequently. Prepare rolled biscuits as directed on Bisquick package. ... 20 minutes. 5 servings.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, salt and pepper ... frequently. Prepare rolled biscuits as directed on biscuit package. ... tender, about 20 minutes.
Heat oven to 350°F. Grease ... soup, onion, sour cream, milk and salt and ... cup cheese. Arrange biscuits in a single layer over ... bubbly (about 20 minutes).
Brown hamburger. Add onion, salt, ... Simmer while preparing biscuits. Make Bisquick biscuits with ... are golden brown, about 20 to 25 minutes.
Strain and heat broth. Melt ... casserole. Cover with biscuits, cut in small circles. Bake 10 to 12 minutes at 450 degrees. Yield: 10 servings.
Combine soup, milk, flour, onions; ... English peas (drained), chicken, peppers, salt, and pepper ... and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.
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