Results 61 - 70 of 1,440 for cream cheese roll-up

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Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper; ... all sides. Roll up cake and towel together from ... cake. Spread with cream cheese filling. Roll cake again, refrigerate ... teaspoon vanilla until smooth.

Beat together last four ingredients ... 1 inch jelly roll pan. Line with wax paper; ... all sides. Roll up cake and towel together from ... cake. Spread with cream cheese filling; reroll cake and refrigerate until ready to serve.

Flatten bread slices down with your hand. Spread with cream cheese. Sprinkle with cinnamon and sugar mixture to taste. Roll up and eat.

Lightly grease a cookie sheet. ... Beat butter and cream cheese for 30 seconds. Add sugar ... lightly floured surface roll to 1/8 inch thick. Cut ... minutes. Makes about 60.

Grease a 15 x 10 x 1 jelly roll pan. Line with wax paper; ... wax paper. Roll up cake and towel together. Place ... unroll, spread with Cream Cheese filling and reroll. Refrigerate until ... teaspoon vanilla until smooth.



Bake at 375 degrees for ... 1 inch jelly roll pan. Line with wax paper; ... all sides. Roll up cake and towel together from ... cake, spread with cream cheese filling. Reroll cake. Refrigerate until ... Beat together until smooth:

Preheat oven to moderate 375 ... x 1 inch jelly-roll pan. Line with wax paper; ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.

Serve for breakfast or dessert. ... 1 lg. pkg. cream cheese Raspberry jam Finely chopped walnuts ... hours or overnight. Roll each ball into rectangular shape ... finely chopped walnuts. Roll-up jelly roll, folding in the ... to the cookie sheet).

FILLING: Blend together until smooth. Line a 15x10x1 inch jelly roll pan (cookie sheet) with wax ... powdered sugar. Roll up cake and towel. Place seam ... and spread with cream cheese filling. Re-roll cake. Refrigerate until ready to serve.

Preheat oven to 375 degrees. ... 15x10x1 inch jelly roll pan. Line pan with wax ... edges. Roll cake up. Cool. Unroll cake and spread cream cheese filling. Re-roll cake. Refrigerate until serving.

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