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Results 61 - 70 of 336 for cream cheese iceing
Have cream cheese and butter at room temperature. ... pumpkin bread or cookies. Can be colored with food coloring for your Halloween sugar cookies.
Sift dry ingredients, add to ... minutes at 350 degrees. When cool ice with Cream Cheese icing (as follows) : 1 c. powdered sugar Fresh lemon juice
Get cheese and butter to room temperature. Add sugar and milk. Let set for 20 minutes. Mix again and ice cake.
Beat cheese and butter and gradually add powdered sugar. Add vanilla and chopped nuts, if desired.
Mix first 4 ingredients well. Stir in nuts.
Mix ingredients together in large ... remaining sugar alternately with milk. Beat until frosting is like whipped cream, about 8 to 10 minutes.
Mix ingredients and frost cake.
Beat all together until smooth. Put icing on cake, cool in refrigerator; until icing has set.
Mix all ingredients. Add enough milk to spread. Ice cooled cake.
Mix first four ingredients in bowl, then add dry ingredients. Mix well. Pour into greased and floured 12 x 18 x 1 inch pan. Bake at 350 ...
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