Cream Cheese Cocoa Powder - Recipes - Page 7

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Results 61 - 70 of 97 for cream cheese cocoa powder

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61. CREAM CHEESE BROWNIES

Heat oven to 350 degrees. ... sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended. Stir in ... mixer bowl, beat cream cheese, 2 tablespoons butter and ... store covered in refrigerator.

62. CHEESE CAKE BROWNIES

Cream butter and cream cheese. Gradually add sugar. Beat ... mixture. Combine flour, cocoa, salt, baking powder. Add to mixture. Mix ... confectioners sugar when done.

63. CREAM CHEESE BROWNIES

Melt butter and chocolate. Combine ... pan. Top with cream cheese filling. Mix until creamy. Pour ... knife blade. Bake about 45 minutes. Cool.

64. ELEGANT ITALIAN CHEESE ROLL

1. Grease 15 1/2 x ... paper. 2. Sift cocoa, flour and salt into ... egg whites with cream of tartar in bowl until ... Beat together Ricotta cheese, sugar, rum, orange rind ... 8 to 10 servings.

65. CHOCOLATE - CHEESE LAYER CAKE

Early in day: 1. Preheat ... low speed, beat cream cheese, vanilla, lemon juice, yolks ... chocolate; refrigerate. Cut chocolate into 12 wedges. Chill.

66. CHERRY CHEESECAKE WITH CHOCOLATE HEARTS

Line a 9-inch springform pan ... cool. Combine flour, cocoa, soda and salt. With ... have extras. Process cream cheese, Ricotta and sugar in ... 1/2 hours plus chilling.

67. ELEGANT ITALIAN CHEESE ROLL

Grease 15 1/2 x 10 ... Grease paper. Sift cocoa, flour and salt into ... egg whites with cream of tartar in bowl until ... Beat together ricotta cheese, sugar, rum, orange rind ... leaves, if you wish.

68. LOW CALORIE CHEESE CAKE

Mix in blender. 1/3 c. ... 2 cups cottage cheese; blend until smooth. Put ... Refrigerate 2 hours. Cream butter and sugar. Stir in ... right for decorating cake.

69. COCOA CHEESECAKE

In small bowl combine crumbs, ... degrees. Mix (beat) cream cheese, sugar and cocoa. Add vanilla and eggs. ... or overnight. Remove side of pan.

70. FUDGE TRUFFLE CHEESECAKE

Press firmly onto bottom of ... mixing bowl, beat cream cheese until fluffy. Gradually beat in ... rich - you'd better slice very thin pieces!

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