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Results 61 - 70 of 205 for cranberry salad mold
Make a relish by grinding ... water and add cider. Chill and add cranberry relish. Serves 6. Cream together cheese, mayonnaise and pineapple juice.
Dissolve gelatin in hot water; add sugar, lemon juice, and pineapple juice. Stir to dissolve. Chill until partially set; add remaining ...
Grease mold you are going to use. ... gelatin and all other ingredients. Let set. This is better to make the day ahead. Serve with mayonnaise.
Mix and dissolve Jello; set ... and let stand 15 minutes. Add 3/4 cup halved grapes and mix into Jello mixture; pour into oiled mold and let set.
Drain pineapple; reserve syrup. Add enough water to syrup to make 2 cups. Combine Jello, sugar, and liquid in pan over medium heat. Stir ...
Drain cherries. Reserve liquid and ... into 6 cup mold or 13 x 9 inch ... vegetable spray. Chill for 4 to 6 hours or overnight. (Makes 12 servings.)
Dissolve gelatin in boiling water. ... ingredients and mix well. Pour into mold or bowl. Refrigerate until firm. Make a day or two in advance.
Dissolve gelatin in hot water. Add: Cool and add: Pour into a mold and set.
Dissolve Jell-O in hot water; ... blended. Chill until partially set. Add remaining ingredients. Put in mold and let set until ready to serve.
Dissolve gelatin in boiling water. ... alternately; beat well. Add 1 tablespoon celery seed. Cover and store in refrigerator. Excellent on fruit salad.
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